A Heritage Brand, Reborn
Founded in London as a patisserie and confectioner in 1909 by two French émigrés, including the eponymous Monsieur Richoux, the original Edwardian shop was located on Baker Street. It later reopened as the Richoux Tea Room near Portman Square, before expanding in the 1970s into a well-loved group, frequented by Londoners, visitors, and many a well known face.
TAKE 20% OFF THIS FEBRUARY
To mark the end of Dry January, enjoy 20% off dining & drinks, all day, Tuesday - Friday.* Reservations are required, and availability is limited, so ensure to book now.
*Your table must be booked in advance | available for groups of up to 6 people | cannot be used in conjunction with any other offers or discounts
VALENTINE'S
DAY AT RICHOUX
Whether you’re starting your day with us over breakfast—think freshly baked pastries, smoked salmon benedict with Keta caviar, and perfectly brewed coffee—or joining for lunch or dinner, let us make this Valentine’s Day truly unforgettable.
A number of specials will be available alongside our à la carte menu, including Loch Duart Salmon with caramelised celeriac purée, champagne-caviar sauce and blood orange. To finish, indulge in our Half-baked Chocolate Cake with hazelnut praline, crafted to share.
